Behold, gentlemen: the pinnacle of culinary art!

• 1 pkg frozen bread dough (3 per pack)
• 1 lb extra lean ground beef
• 1 roll sausage (hot or mild)
• One 16 oz pkg. smoked sausage (hot or mild)
• 8 oz grated Mozzarella cheese
• 8 oz grated Cheddar cheese
• 1 lb chopped Velveeta cheese
• One 3 oz jar stuffed olives, chopped
• One 4 oz can of mushrooms
• Small bunch onion tops, chopped
• Small bunch parsley, chopped
• 1 cup chopped onion
• 1/2 cup chopped bell pepper
• 2 stalks celery, chopped
• 3 tbs margarine

Cook ground beef until it is very brown, then drain. Sauté bell peppers, onions, celery, onion tops and parsley. Add to ground meat. Stir in half of the chopped Velveeta cheese and set aside.

Cut roll sausage in slices, brown, and put aside. Let cool and crumble. Roll out all three loaves onto floured surface. Spread melted margarine over dough.

Divide all ingredients into three parts and layer as follows:

• ground meat mixture
• roll sausage
• smoked sausage
• olives
• mushrooms
• Cheddar cheese
• Mozzarella cheese
• Velveeta cheese

Bring bread over, folding ends first. Bake 30-35 minutes if ready to bake. If not, bake at 350F for 10 minutes or until light brown, then freeze. Defrost. Bake another 20-25 minutes or until brown.